Pilgrimme Menu (Update 2025)
Introducing the Menu at Pilgrimme
Nestled on Galiano Island, Pilgrimme invites diners to embark on a culinary journey steeped in local flavors and seasonal ingredients. The restaurant specializes in expertly crafted tasting menus, each dish a testament to the region's rich biodiversity. Highlights include the delicate Ursa Major featuring sockeye salmon paired with dill, as well as the innovative fermented cabbage steamed bun with venison heart.
Guests rave about the harmonious blend of foraged elements and traditional cooking techniques, resulting in dishes like spot prawn dumplings in shrimp broth and roasted koji tart with strawberries. The intimate, cozy atmosphere enhances the experience, allowing diners to feel connected to both the food and nature. Pilgrimme is not just a meal; it’s an exploration of the land, making it a must-visit for any food lover seeking something genuinely unforgettable.